The greenhouse, covered with a 4 m wide light dome, has a size of 42.5m² (5m x 8.5m). The roof tops, east and west of the light dome, are equipped with SUNfarming modules, the generated solar electricity is used directly by the hotel.
The “SF Urban Farming Concept”, developed by SUNfarming, produces sustainable solar energy and regional food – on the same place. In addition to the solar power, vegetables, fruits, flowers or fish can be gained between the modules of new or already built PV free-field plants or in special agro-solar Food & Energy greenhouses.
Here, from one of the highest points of the Estrel, Peter Griebel, the kitchen director, not only enjoys a magnificent view over Berlin, but here he is now harvesting herbs, cauliflower, chili, chard and physalis, to mention only a few. Regionally and sustainably produced finesse and highlights for the hotel kitchen.
Learn more about the SUNfarming Urban Farming Concept: