More than 200 guests from politics and business, from universities and guests from Cevdetiye participated in the solemn ceremony. Among them were the mayor of Çevdetiye, Mr. Kadir Kaya and the mayor of Kadirli, Mr. Ömer Tarhan, the president of the Osmaniye Chamber of Commerce, Mr. Devrim Aksoy, Provincial Director of T.R. Osmaniye Provincial Directorate of Food, Agriculture and Livestock, Mr. İbrahim Sağlam, rector of Osmaniye Korkut Ata University, Prof. Dr. Murat Türk, DOĞAKA Eastern Mediterranean Development Agency / General Coordinator, Mr. Erdinç Kadıoğlu.
The German Embassy in Ankara hosted Mr. Friedo Sielemann, Head of the Economic Department, as well as the Agency for Economic and Development from Berlin. Mr. Ian Lachmund, Senior Advisor and from Cologne DEG Bank Mr. David Arndt.
Guest of honor was Prince Lorenzo Kouami Folly Kuegah, Prince of Togo. 30 MWp Food & Energy Training Center are currently being developed in Togo, and a MoU has already been signed.
In their speeches, the German representatives of the German Embassy and DEG pointed out how important the developmental know-how transfer of German technologies is by means of training investments for German development aid. The Food & Energy Training Center in Turkey was realized with the help of KfW / DEG as Private Partnership Project.
Peter Schrum, founder of the SUNfarming Group and main shareholder, explains: "The focus of the German-Turkish training project is the training of Syrian refugees and Turkish residents with the help of local university teachers and our local training partners. The aim of the project is training as entrepreneurs in the organic food sector and as a photovoltaic technician for renewable energies. In the future, this Food & Energy Training project will serve as a Blue Print for further development investments in Turkey and Syria. The project also helps Syria and Turkey."
SUNfarming represents numerous German technology companies in the Food & Energy Centers with their innovative products and combines them with local technology. The number of trained people with an emphasis on entrepreneurship education through franchising and cooperatives is particularly high in this concept.
Many basic conditions had to be created, such as a well had to be drilled for the water supply of the plant. In order to carry out the training optimally, SUNfarming has also set up a training center with classroom and training equipment, directly behind the refugee camp. For this purpose, a shop was specially built so the produced eggs and vegetables can be sold together with items of daily needs.
25,000 m2 Food & Energy Training Center mean every year:
• approx. 250 training places in organic food cultivation and solar technology, 4 courses p.a.
• up to 125 tons of organic vegetables in training
• chicken breeding and egg production
• clean, renewable energy
• CO2 savings
Next week, SUNfarming will hold concrete project discussions with representatives of Togo, Burkina Faso, Senegal and other African countries at the G20 summit compact with 30 MWp Food & Energy facilities with a potential of 30,000 jobs in each country. In West Africa alone, the training facilities have a potential of more than 100,000 new jobs over the next 10 years. These new, skilled jobs in organic food production including chickens and egg production, processing and marketing, as well as in the fields of solar technology and electric mobility are made possible.
100 MWp SUNfarming Food & Energy plants have the nutritional potential for more than 700,000 people in Togo, Burkina Faso, Senegal and Ghana.
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