Agri-photovoltaics for vegetable cultivation

Agri-photovoltaics for vegetable cultivation

The use of agrivoltaics (agri-PV) as a replacement for foil tunnels, especially for the cultivation of vegetables such as tomatoes, is sustainable and conserves resources.

SUNfarming Agri-PV systems vegetable cultivation

Shade effect and yield optimisation:

• The solar panels in an Agri-PV system can act as a shade provider, creating diffuse light penetration. This can be particularly beneficial as some crops, such as tomatoes, benefit from even light distribution. The shade can also help to prevent overheating.

Water efficiency:

• The shading effect of solar panels helps to reduce evaporation. This contributes to water efficiency, which is particularly important when it comes to growing vegetables in drier regions or during periods of drought.

Year-round use:

• Agri-PV systems allow agricultural land to be utilised all year round. By combining solar power generation and vegetable cultivation, farmers can increase their productivity and utilise a continuous source of energy.

Versatility for different crops:

• Agri-PV can be used for a variety of crops. By adjusting the height of the solar panels, different crops with different light requirements can be accommodated.

Environmental friendliness and sustainability:

• Agri-PV helps reduce CO₂ emissions as it generates clean energy. At the same time, it enables sustainable agricultural practices that optimise the use of resources.

Economic benefits:

• Agri-PV offers the opportunity to generate additional income through the sale of solar power while producing agricultural products.