Magazine Estrel Story, an interview with Peter Schrum

For the 25th anniversary of the Estrel, the internationally known hotel presents itself with the new magazine Estrel Story.

Hankering for fresh, rooftop harvested vegetables seasoned with homegrown herbs? Then you’re in the right place at the Estrel! Not only does our rooftop offer a phenomenal view of Germany’s capital city, but ever since last summer, the hotel’s executive chef, Peter Griebel, has been harvesting organic vegetables such as tomatoes, zucchini and cucumbers from the new rooftop greenhouse.
Find the interview with Peter Schrum, SUNfarming company founder and main shareholder, from page 20 onwards and read how the Food & Energy project brings tomatoes to the hotel roof.

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