Food & Energy

16
Oct

SUNfarming Hybrid Training Center Bahamas rightly bears the title hurricane resistant!

We are relieved that our employees and partners in the Bahamas are all well. Now our team was able to send us first pictures of the situation on site: our SUNfarming Hybrid Training Center survived the hurricane "Dorian" without damage!


"Dorian" - one of the strongest ever recorded tropical storms in the Atlantic Ocean - caused storm surges with five and a half to seven meter high waves. The storm raged over the Bahamas for three days. Wind gusts reached speeds of up to 350 km / h. According to the Red Cross, about 13,000 houses were destroyed.

Every year, the Caribbean and the Indian Ocean are hit by severe tropical storms. It is therefore essential for sustainable management that our training facilities withstand these catastrophes.

In the Bahamas, our hurricane resistant SUNfarming SP Food & Energy substructures and glass / glass solar panels with special fixings have proven this in an impressive way. The photos of our employees clearly show that the greenhouse design details of the Food & Energy training facility developed by SUNfarming rightly bears the title hurricane-resistant.


SUNfarming Hybrid Training Center in the Bahamas

The Hybrid Training Center will demonstrate the conditions for developing an economic model that will contribute to the independence of the Caribbean countries in relation to fossil fuels, the environment and the environment in a model facility dedicated to the topics of SF Food & Energy and fuel efficiency management at bioltec Improving the quality of life of their inhabitants.
Some benefits for society and the environment in numbers:

10,000 kWh of solar energy
10-15 kg of tomatoes per plant
Up to 90% water savings
50 employees
40,000 kWh of electricity CHP
16,000 liters of UCO converted into biofuel
80,000 kWh of thermal energy CHP
40 t of CO2 savings
95% greenhouse gas savings compared to fossil diesel
Typically 50% less toxic exhaust gases (with similar NOx)
Training in hydroponics, PV technology, electromobility and water saving in agriculture
Local and independent domestic food and energy production

The Caribbean region is highly dependent on imported fossil fuels to generate energy, resulting in higher CO2 emissions and electricity prices of up to 0.40 USD / kWh. These prices prevent growth in many economies in the region and lead to high business costs.
Another important issue in the Caribbean is food security, where up to 80% of the food consumed has been imported.
SUNfarming Agro-Solar greenhouses or as modified free-field plants and biofuels made of 100% waste oil (UCO) are combined to form a hybrid system. The same land area is used for the production of food, electricity and heat energy. Jobs will be created in agriculture and in renewable energies. At the same time it serves as a training center for students and interested locals for e.g. electromobility, photovoltaics and combined heat and power generation and form the technological basis for capacity building, research and technology transfer.
Emissions, energy and food costs are reduced, and future generations will be informed about the benefits of the hybrid system.

1
Oct

SF Food & Energy for Syrian Refugees

Near the Syrian border in Turkey, another SUNfarming Food & Energy training project is launched this month. The aim of this Food & Energy project in Osmaniye is to provide people with training with a future perspective.

On 2 ha of solar park, additional solar nets and barriers will be installed under the solar tables, allowing the keeping of free-range chickens. Trainings and jobs will be created for Syrian refugees in the fields of solar technology, electromobility and organic egg production. The training program consists of practical and theoretical lessons. The theory lesson takes place in a purpose-built training center. Directly connected to this complex is a shop which is also operated by trainees. Here, the agricultural products according to eu standard produced products , are sold directly and impart practical and theoretical business knowledge to trainees.

This project was made possible as a large PPP (Private Partnership Project) through the support of the BMZ (Federal Ministry for Economic Cooperation and Development), run by Deutsche Energie-Agentur (dena) – the German Energy Agency.

"Education and jobs are being created, food supplies and sustainable energy production are contributing to a responsible, safe way of life and giving people here a future perspective for a later return to their homeland, explains Peter Schrum SUNfarming founder and main shareholder.
"We would like to thank DEG for making the" Blue Print " for bigger investments in Syria possible with this large Food & Energy training facility, continues Peter Schrum.

For this project, special substructures and brackets were developed by our subsidiary SOLprime, which makes it possible to raise the solar tables up to 4 m. Working under the tables is thus easily and effectively possible. To protect the chickens, additional nets were installed between the solar tables. Special laying devices according to the EU Organic Regulation, designed by SUNfarming in cooperation with German laying hens specialists and transported in individual parts to Osmaniye, were already assembled in first training sessions by Syrian trainees.

10
Sep

With SF Food & Energy against climate change

With SUNfarming Food & Energy Greenhouses in parallel producing solar energy and producing food safety on the same land area is the aim of a German-African research project involving SUNfarming and Forschungszentrum Jülich, which funds the Federal Ministry of Education and Research (BMBF) with around two million euros.

"Africa is a key partner in the fight against climate change, with the aim of enabling Africa to deal with the consequences of climate change, but it is also about a new partnership for sustainable energy supply." In the project YESPV-NIGBEN, German know-how is being developed helping to improve the food supply in West Africa, we are using research and innovation to support sustainable business models and perspectives for the people in their home countries of Nigeria and Benin, "said Research Minister Thomas Rachel.

With the three-year project YESPV-NIGBEN ("Earnings analysis and socio-economic impact assessment of photovoltaic-assisted food production and drying in the tropical climate of Nigeria-Benin"), researchers from Nigeria, Benin and Germany are contributing to solving this problem To reduce land use conflicts between agriculture and energy production, combined "photovoltaic greenhouses" are developed for the cultivation of fruits and vegetables. The photovoltaic system adapted to local conditions allows power to be generated for the greenhouse and the local utility grid. Greenhouses are the basis for a predictable, continuous production of food. At the same time, drying systems are operated with solar energy, and ventilation and management systems are developed. The goal: to make local crops more effective than before. Thus, surpluses can be processed in large quantities.

"We were in Nigeria and Abuja in August at the Kick Off Meeting“, explains Holger Schönherr, SUNfarming project partner. "Every fifth inhabitant of Africa is starving. Heavy rainfall periods alternate with extreme drought. In Nigeria and Benin enough food can be produced, but the distribution and preservation represent two of the major problems. Thus 60% of the crops rot at harvest time. At SUNfarming, we are convinced that we can contribute to food safety through sustainable energy and drying processes with Food & Energy plants, "Holger Schönherr continues.

When handing over the funding certificates: (from left) Prof. Uwe Rau, Director of the Institute of Photovoltaics, Dr. med. Solomon Agbo, Corporate Development, Board Member Prof. Harald Bolt, Mobolaji Sakirat Ogundero, Deputy Nigerian Ambassador to Berlin, Secretary of State Thomas Rachel MdB, Peter Schrum, SUNfarming, and Prof. Ulrich Schurr, Director of the Institute of Plant Sciences
Copyright: Forschungszentrum Jülich / Ralf-Uwe Limbach

2
May

Peter Schrum in the disaster area Beira

In order to get an idea of the conditions, Peter Schrum, SUNfarming founder and main shareholder, is extending his business trip to South Africa and is traveling to Mozambique in the disaster area Beira.

All tools for rice cutting have been lost by the flood. SUNfarming spontaneously bought 200 rice cutters and 200 hoes for the women in the village. In addition, the seed for corn, cabbage, beans and peppers. The village elder got a cell phone, the only communication option for the whole village.
"These people have lost everything. I was particularly touched by a little boy of eight who lost his parents due to the flood. He is only one of many. Because we and many other people and organizations are helping, a foster family can now take care of him, "reports Peter Schrum.
The first aid package, co-funded and mailed by SUNfarming Food & Energy, consisting of 10 t whole foods, arrived in Mozambique and was distributed to the needy by the local aid organizations.
Back in Mobuto, Peter Schrum, together with Dr. Brylyne Chitsunge, Ambassador for Food Security of the African Parliament, talks with the Ministry of Agriculture and the Vice-Minister for Energy on possible cooperation in the Food & Energy project.

11
Apr

Magazine Estrel Story, an interview with Peter Schrum

For the 25th anniversary of the Estrel, the internationally known hotel presents itself with the new magazine Estrel Story.

Hankering for fresh, rooftop harvested vegetables seasoned with homegrown herbs? Then you’re in the right place at the Estrel! Not only does our rooftop offer a phenomenal view of Germany’s capital city, but ever since last summer, the hotel’s executive chef, Peter Griebel, has been harvesting organic vegetables such as tomatoes, zucchini and cucumbers from the new rooftop greenhouse.
Find the interview with Peter Schrum, SUNfarming company founder and main shareholder, from page 20 onwards and read how the Food & Energy project brings tomatoes to the hotel roof.

29
Mar

SUNfarming Food & Energy provides emergency aid in Mozambique

The SUNfarming group from Erkner uses its years of experience in Africa and sends whole-food to the disaster area.

Tropical cyclone Idai has left a trail of devastation in southern Africa. In Mozambique, Zimbabwe and Malawi, around two million people are in urgent need of assistance. There is a lack of drinking water, food and medicines. Zimbabwe, Mozambique and Malawi are among the poorest countries in the world. Where there used to be frequent drought, the few fertile fields are now under water. Rivers burst their banks, flash floods and landslides threaten settlements.
Hundreds of thousands of people have lost everything. The situation is dramatic.

The ambassador for Food Security in Africa, Dr. Brylyne Chitsunge of the African Parliament in Johannesburg has asked for support from Peter Schrum as President of the BRM (Federal Association for Regenerative Mobility e.V.).
Fast, unbureaucratic help was required. With Peter Schrum, the phone was no longer quiet until all necessary steps for a first aid delivery were initiated.
SUNfarming and our South African Food & Energy partners from CFAM Technologies today ship the first 10 tons of food aid to Mozambique. Transport from South Africa is organized by Coca Cola and distributed by Mozambique's Ministry for Disaster Management to children and the elderly in the crisis areas.
The aid package, funded by SUNfarming, CFAM and Botselo Holdings, consists of the dry product Pre-Cooked Porridge, which consists of corn, soy, grains, minerals and vitamins. With only 14 euro cents per day, two whole-meal meals ensure the life of a person.

As a SUNfarming Group and BRM, we are happy to provide the needy with fast food emergency aid“, explains Peter Schrum, President of BRM and SUNfarming Chairman. „We have already developed the first porridge whole-foods based on our Food & Energy Public Private Partnership project launched at KfW / DEG since 2013, at North-West University in Potchefstroom, South Africa. In addition to the vegetable and fish production under the solar modules in the training center, SF Porridge was provided in the townships to provide basic services to our staff and trainees. The existing partnership with CFAM Technologies, led by Prof LJ Grobler, has enabled our fast and efficient relief effort to be delivered to Mozambique. Today, through years of experience and networks in Africa, we are able to provide large quantities of whole foods in 1 and 10 kilo packages for disaster areas and the needy at very low cost in the short term.
Our first aid delivery is leaving South Africa today. 10 tonnes of whole foods ensure survival for 10,000 children for three weeks.
Should additional funding be available, we will immediately send more trucks with food to Mozambique within a few days, "so Peter Schrum.