Food & Energy

27
Oct

Healthy vegetables from your own garden -doesn’t sound spectacular, but it is!

The townships of South Africa have the highest unemployment figures, and children have deficiency symptoms due to an inadequate supply of vitamins and minerals. Covid19 has exacerbated people's already economically very bad situation even further. Here we started our SUNfarming Vitality Porridge project 6 weeks ago.

More information can be found here

Equipped with a starter kit for your own vegetable garden (watering can, soil, bucket, vegetable plants), our first trainees left our training 4 weeks ago with a certificate that they had successfully attended the training in vegetable growing and healthy eating.
This week we visited her at home to see whether what we had learned could also be implemented at home - and we are thrilled! All of them have created a small vegetable garden, built a fence, the plants are strong and, thanks to good care, grow into healthy vegetables.
Our project shows that with help for self-help and our trainings, we have given people in the townships of South Africa hope that everyone can contribute something to improve their own living conditions. Parents can be a role model for their children, children learn that it pays to be proactive and how important a healthy diet is.
Pictures often say more than words:

The trainings are part of the SUNfarming Vitality Porridge Project in South Africa. The PPP project is funded by KfW / DEG. The project is supported in the organization by develoPPP, June & Andrew Mlangeni Foundation, german cooperation, F.E.E.D. (Food-Energy-Education-Development e.V.)..

14
Oct

SUNfarming Vitality Porridge and Trainings for Africa

The project started in September 2020 and immediately brought desperately needed relief by distributing 231,900 servings over the first 6 days. The project’s short-term aim is to provide schoolchildren and their families with vitality-enhancing food (SUNfarming Vitality Booster Porridge). Vitality Porridge not only contains powerful vitamins and nutrients, but also supports the body's defenses through the medicinal herbs it contains, such as mugwort, turmeric or ginger. The project, has a strong focus on sustainability and helping people to help themselves. This medium- to long-term aim of the project provides certified training courses to people in need. These courses teach teachers, family members of the school children and other people who have lost their jobs theoretical and practical knowledge about organic vegetable growing and healthy eating.

SUNfarming Vitality Porridge Project in South Africa is a PPP project and is funded by KfW/DEG. The project is supported in the organization by develoPPP, June & Andrew Mlangeni Foundation, german cooperation, F.E.E.D. (Food-Energy-Education-Development e.V.).

Multiple award-winning SUNfarming Training Centers
More than 1,000 training courses have been held since 2013 at the SF Solar Training Center and SF Food & Energy Training Center for participants from all over Africa. With the help of KfW/DEG, SUNfarming / Alensys successfully implemented the Solar Training Center at North-West University in Potchefstroom, South Africa, as part of a PPP Public Private Partnership Program in 2013. In 2015 the solar training center was expanded by 15 agro-solar greenhouses to become the SF Food & Energy Training Center. The training centers, which are constantly being expanded even after the funding period has expired, are in full-time operation and, in addition to solar power for the Campus, also supply fresh vegetables to the North-West University Campus, a grocery store in Potchefstroom (Pick & Pay) and several catering facilities.

Fresh vegetables are important for a healthy diet, but people often lack the opportunities to grow them, the money to buy them or the firewood to prepare them. Together with our technical business partners in South Africa, we have developed a vitality-strengthening grain-based dry food (Vitality Porridge). Vitality Porridge not only increases performance, but also contains medicinal herbs from our own cultivation that are known for their positive effects on health. The Vitality Porridge Project offers immediate help against hunger and malnutrition. The project also provides sustainable help through the certified training courses in vegetable growing and healthy eating. These courses are presented to the local population – specifically to people who are without work. Labor is required for food production including in the Food & Energy centers. Accredited Agri-SETA trainers in organic vegetable cultivation provided by SUNfarming South Africa take on the training of these workers. In this way, we are creating new jobs. Our trainees are much better equipped to find work in the agricultural sector after they have completed our training courses.

The courses offered in vegetable growing and healthy eating are controlled by the South African authority SAQA (South African Qualification Authority). The certificates awarded at the end represent a nationally recognized qualification which facilitates entry into the labor market.

The first training took place on September 14th in the local parish. The parishes support the project comprehensively by scouting participants and by providing parish gardens for the practical training. As a result, the church garden should continue to be cultivated by community members and serve as a source of food for the poorest.

So far, over 20 schools with over 10,000 students and a minimum of 60,000 family members have taken part in the project. Up to 300 people who have become unemployed will be trained in the training program. The project offers the 60 best candidates (possible future entrepreneurs) further training on the agricultural property provided by SUNfarming in Potchefstroom. As a licensed SUNfarming franchiser, the majority of them should help to supply supermarkets with organic vegetables and herbs.
Theoretical and practical training includes everything that is necessary for a successful harvest, from soil preparation to sowing, irrigation and pest control. The gardens laid out by the first group are expanded and maintained by subsequent groups. In the course of the growing season, the following groups can learn pest control and pruning in practice. All trainees receive a file with the training material. On the last day of the course, each trainee receives the nationally recognized training certificate from the SAQA (South African Qualification Authority) for successful participation in a small handover ceremony.

As an immediate aid, Vitality Porridge will be distributed to school children as a daily vitamin and nutrient-rich supplement to school meals during the project period. In addition, the children receive a 5 kg bag to take home for their families. Since there are often not enough plates in schools, the Vitality Porridge can also be diluted and consumed more like a milkshake. The children love it all the more because they say it tastes like a vanilla shake.

The course participants can also take a 5kg bag of Vitality Porridge home with them. The joy is great, so is the need. Many ask whether further donations and training can be expected.The school programs supported by KfW/DEG are intended to tackle malnutrition, one of the biggest development problems in African countries, at the root. Through training courses directly in the production facilities and in cooperation with the parishes, jobs and sustainable future prospects are created for the people in Africa.

“The medicinal herbs for Vitality Porridge are already being grown, dried and bottled by trainees as multiple cultures (intercropping) together with various types of vegetables in our Food & Energy Training Centers. The extruders provided on the Food & Energy systems for the production of Vitality Porridge have been technically enlarged so that they can produce up to 200,000 food servings per day, ”explains Peter Schrum, SUNfarming founder and main shareholder.

"We would like to express our thanks to KfW/DEG without their support we would not have been able to implement the emergency food aid and training programs in the Vitality Porridge Project," continues Peter Schrum.

16
Sep

Food & Energy Trainings in Turkey

In our SF Food & Energy facilities near the Syrian border, around 75 people are trained each week in the organic cultivation of vegetables and sustainable chicken husbandry for egg production under and between the rows of modules in our solar parks. In our own shops, the food produced contributes to the self-sufficiency of the people.

On an area of 25,000 square meters, the latest SUNfarming Food & Energy Training Center offers highly interesting prospects for the region in terms of development policy. Near the Syrian border, connected to the Cevdetiye refugee camp in Osmaniye, thousands of refugees and people from the region will find training and work in the coming years.

“Our goal is 1000 certified participants in Food & Energy by the end of November 2020, explains Peter Schrum, founder of the SUNfarming Group and main shareholder. “The aim of the project is to train entrepreneurs in the organic food sector and as photovoltaic technicians for renewable energies. This Food & Energy Training Project is intended to serve as a blue print for further development investments in Turkey and Syria in the future. The project is helping Syria and Turkey as well“, so Peter Schrum continues.

SUNfarming Food & Energy is a PPP project in cooperation with DEG / KfW.


19
Feb

1 MW SF Food & Energy Training Center connected to the grid

After only 6 weeks of assembly time and the laying of 1.2 km of medium-voltage cable, the first Food & Energy Training Center on Madagascar started operating on January 26, 2020.

The system is grid-connected and will shortly, in consultation with the local electricity provider Jirama, supply the city of Antsirabe with clean, renewable solar energy.



29
Jan

50 MWp SUNfarming Food & Energy for Togo

The SUNfarming Group's business trip to Togo in January led to the successful conclusion of a contract for 50 MWp Food & Energy plants.

After several months of preparation, SUNfarming signed a PPA with the Togolese state on Thursday, January 16, 2020, for over 50 MWp Food & Energy plants. Installed on 2 x 50 hectares of land, the systems, in addition to supplying energy, are intended to help up to 50,000 people in the region receive training in the area of organic vegetable and egg production in the next 10 years. In addition, technicians are trained for the solar sector and the basics of electromobility are taught. Like in all other African countries, SUNfarming strives to actively involve GIZ and or KfW / DEG.

The SUNfarming Food & Energy facility will be the starting signal for a program to promote rural structural development in Togo. The partner in Togo is the CCIT (Chambre de Commerce et d'Industrie du Togo, part of the Ministre du Commerce. It is responsible for the training and operation of the Food & Energy plants, under the guidance of SUNfarming. German storage and processing technologies in the field of vegetables and egg processing are as much part of the overall project as the production planning of e.g. tomato juice and ketchup to attract additional investors in these areas.

The SUNfarming Food & Energy concept can make a significant contribution to the success of the "Development Program in Rural Areas" planned by the Togolese government. In addition to a qualified workforce, this project also provides national and international investors with the energy they need to operate the processing plants that are to be built on site.

SUNfarming Food & Energy Madagaskar, 01/2020

SUNfarming Food & Energy Madagascar, 01/2020


Togo is one of the "Compact with Africa" countries that are particularly supported by the German BMZ. SUNfarming has therefore involved all institutes of the German Development Aid KfW / DEG, GIZ and the German Embassy from the very beginning.

(Foto left to right:
Vice President CCIT Remie Moevi, President CCIT Germain Méba, Marc Bidamon, Energy Minister Togo, Peter Schrum, SUNfarming, Tiem Bolidja, Energy Ministry responsible for EE, Prinz Lorenzo Koageh Director SUNfarming Togo, Kossi Amétépé, CCIT 2. Vice President GLE.)

20
Jan

Foundation stone for Food & Energy in Uganda

On 07. December, Rt.Hon.Gen(Rtd) Moses Ali, First Deputy Prime Minister of Uganda, solemnly laid the foundation for the first Food & Energy Training Center in Uganda.

Before the laying of the foundation stone, Rt. Hon.Gen. (Rtd.) Moses Ali visited our Food & Energy Training Center at the North-West University in Potchefstroom in South Africa to see with his own eyes. The Minister of Agriculture and the Minister of Energy of Uganda already visited us in November 2019 and reported to the Prime Minister. The delegation consisted of the family members of Hon Gen (Rt) Mosis Ali and Prince Kimbugwe.

After the Food & Energy visit we went to CFAM and introduced our partner in food processing.
The Prime Minister was very pleased about our technology and wants to have Food & Energy for Uganda.

An extract from our project proposal to the government of Uganda

Outputs:
The aim is that both the local partners and SUNfarming define the most suitable program for trainings. However, we would like to suggest the following program, as a start:
Module 1: Basic Knowledge Renewable Energy
Module 2: Design and installation of Photovoltaics systems
Module 3: Economic efficiency models for Photovoltaics systems
Module 4: Battery systems
Module 5: E-mobility
Module 6: Food & Energy - plants, greenhouse and free field systems
Module 7: Food & Energy- irrigation, fertilization, control, monitoring
Module 8: Operation, maintenance, monitoring systems.
SUNfarming will realize the first trainings under the Train-The-Trainer principle. Where the local trainers will be responsible to organize and continue with further trainings under the supervision of SUNfarming.

Research activities
With Food & Energy, SUNfarming will establish a platform to develop several activities, where research is very important as the PV modules create a special environment under them that may not be suitable for some crops. Therefore, the main purpose of the research activities is to determine the most suitable crop for the local Food & Energy system and, in general, how to optimize agricultural production without compromising electricity production. Students that are carrying out their thesis or research groups can use the Food & Energy systems for experimentation and local professors would lead the research activities.